BRIEF5.A How schools adapted to pandemic response: Percentage of public schools, teachers, and principals reporting selected strategies to adapt to the COVID-19 pandemic by community type, school level, student enrollment, and percent of students approved for free or reduced-priced lunch, spring 2020
BRIEF5.A Excel Table
BRIEF5.A Standard Error Excel Table
Characteristic | Percentage of schools | Percentage of teachers | Percentage of principals | ||||||
---|---|---|---|---|---|---|---|---|---|
All or some classes were canceled | All or some classes were moved to a distance-learning format using online resources | All or some classes were moved to a distance–learning format using paper materials | Taught scheduled real-time lessons to classes who could ask questions during the lesson through a video or audio call | Distributed computers or digital devices to all students to take home | Distributed computers or digital devices to students who did not have access to one at home | Worked with internet providers to help students access the internet at home | Sent home hotspots or other devices to help students access the internet at home | Offered spaces where students could safely access free Wi-Fi (in the school parking lot, etc.) | |
All public schools | 9 | 77 | 41 | 47 | 45 | 39 | 45 | 61 | 37 |
Community type | |||||||||
City | 10 | 84 | 37 | 54 | 47 | 42 | 52 | 75 | 30 |
Suburban | 8 | 84 | 32 | 50 | 45 | 45 | 49 | 69 | 27 |
Town | 10 | 70 | 46 | 36 | 44 | 33 | 42 | 49 | 47 |
Rural | 9 | 67 | 51 | 39 | 44 | 32 | 36 | 49 | 46 |
School level | |||||||||
Primary | 10 | 76 | 47 | 46 | 40 | 41 | 44 | 61 | 34 |
Middle | 8 | 80 | 30 | 46 | 54 | 33 | 49 | 66 | 37 |
High | 7 | 81 | 30 | 48 | 50 | 37 | 45 | 64 | 43 |
Combined | 10 | 72 | 43 | 48 | 47 | 37 | 42 | 52 | 35 |
Student enrollment | |||||||||
Less than 200 | 8 | 69 | 47 | 41 | 45 | 33 | 38 | 51 | 36 |
200–499 | 10 | 76 | 45 | 44 | 44 | 38 | 44 | 58 | 38 |
500–749 | 9 | 80 | 37 | 47 | 45 | 41 | 47 | 66 | 34 |
750–999 | 9 | 84 | 33 | 49 | 48 | 41 | 50 | 71 | 34 |
1,000 or more | 7 | 84 | 27 | 50 | 49 | 42 | 54 | 73 | 39 |
Percent of K-12 students who were approved for free or reduced-price lunch | |||||||||
0%–34% | 8 | 87 | 32 | 50 | 48 | 43 | 49 | 67 | 31 |
35%–49% | 7 | 76 | 39 | 45 | 46 | 40 | 47 | 60 | 41 |
50%–74% | 7 | 80 | 44 | 43 | 46 | 38 | 48 | 61 | 44 |
75% or more | 11 | 72 | 48 | 46 | 44 | 33 | 41 | 60 | 35 |
NOTE: Not all strategies surveyed among schools, teachers, and principals are included in this table. For additional information, see "Impact of the Coronavirus (COVID-19) Pandemic on Public and Private Elementary and Secondary Education in the United States (Preliminary Data): First Look. | |||||||||
SOURCE: U.S. Department of Education, National Center for Education Statistics, National Teacher and Principal Survey. |