Special3: Food Insecurity: Prevalence of food insecurity among single female-headed households with children by food security status of adults and children, selected years 2009–2022

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Characteristic 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022
Households with children
All food-insecure households with childrena 21.3 20.2 20.6 20.0 19.5 19.2 16.6 16.5 15.7 13.9 13.6 14.8 12.5 17.3
Female-headed households with children, no spouse
In food-insecure householdsa 36.6 35.1 36.8 35.4 34.4 35.3 30.3 31.6 30.3 27.8 28.7 27.7 24.3 33.1
Adults only are food insecure 19.3 17.7 18.9 18.7 17.8 18.5 14.9 16.0 16.1 15.9 15.3 14.8 12.1 18.2
With food-insecure childrenb 17.3 17.4 17.9 16.7 16.6 16.8 15.4 15.6 14.2 11.9 13.4 12.9 12.2 14.9
a Food-insecure households with children are those with low or very low food security among adults or children or both.. At times, they were unable to acquire adequate food for active, healthy living for all household members because they had insufficient money and other resources for food.
b Households with food-insecure children are those with low or very low food security among children. In these households, eating patterns of one or more children were disrupted, and their food intake was reduced below a level considered adequate by their caregiver.
NOTE: The food security measure is based on data collected annually in the Food Security Supplement to the CPS. The criteria for classifying households as food insecure reflect a consensus judgment of an expert working group on food security measurement. For detailed explanations, see Bickel, G., Nord, M., Price, C., Hamilton, W., & Cook, J. (2000). Guide to measuring household food security. U.S. Department of Agriculture, Food and Nutrition Service; and Rabbitt, M.P., Hales, L.J., Burke, M.P., & Coleman-Jensen, A. 2023, Household food security in the United States in 2022 (ERR-325). U.S. Department of Agriculture, Economic Research Service.
SOURCE: U.S. Census Bureau, Current Population Survey Food Security Supplements, 2009–22; tabulated by U.S. Department of Agriculture, Economic Research Service and Food and Nutrition Service.

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